I had a request for my pasta sauce recipe, this is a dump and stir contribution from my husbands time in Italy. He got it from a lady named Anna so we call it...
Anna's Magic Red Sauce
1 can whole tomato's
4-5 cloves of garlic peeled and minced
splash olive oil
pinch red pepper flakes
handful of chopped fresh basil or half a handful dry
a few shakes dry parsley
Warm olive oil, add garlic about 30 seconds to 1 minute (don't burn the garlic, dump in can of tomatoes, red pepper, basil and parsley. Mash tomatoes (I use a potato masher but a fork, spoon or any other implement of destruction will work), cook for about 3-5 minutes and serve over angel hair pasta.
That's it! Easy huh!
I sometimes add some browned Italian sausage to it and then serve it over penne pasta or bow ties.
I hope you enjoy, please feel free to ask questions or make requests and suggestions.
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